IN THE NEWS
FILTER COVERAGE:
Expo West announces 2024 Nexty Awards winners
Of almost 1,500 products submitted, 154 were named finalists and 35 were crowned winners.
2024 Nexty Awards winners
For the highly anticipated 2024 NEXTY Awards, natural and organic brands brought forth a staggering array of nominations, totaling nearly 1,500 products!
Emerging Brands Give Their All at Natural Products Pitch Slam 2023
This year, the excitement and tension of Pitch Slam will be packed in to one three-hour event, culminating in a celebration of innovation on March 8.
stir-developed product Wins 2022 nexty award!
Fila Manila’s Ube Jam beat out hundreds of competitors in the “Best New Pantry Food” category.
Sam selected as an industry expert judge for the 2021 nextys
Sam chosen as an industry judge for the Natural Product Expo’s first return to live, in-person events since the beginning of covid.
stir-developed product selected as 2018 nexty award finalist
Cappello’s Sweet Potato Gnocchi was one of two finalists chosen for the “Best New Frozen Product” category at the 2018 NEXTY Awards.
Sam selected as industry expert judge for the 2018 nextys
Blockchain for romaine? Transparency could benefit from technology
How an emerging technology can enhance food safety, supply chain transparency and more in the natural, organic and nutritional products industries.
FDA APPROVES LAB GROWN MEAT
What You Need to Know About Co-Manufacturing
Appeasing ‘Angry’ Consumers Through Sustainable Beverages
What You Need to Know About Co-Manufacturing
The absolute best store bought gnocchi
The Food Network thinks that Cappello’s Sweet Potato Gnocchi is the best out there.
Making Functional Foods Taste Good
Food Scientists Detail the Challenges of Functional Foods
'F&B gets spotlight during SupplySide West’s ‘Ingredient Idol’
At this inaugural event, the audience discovered the latest groundbreaking ingredients, live pitches from innovative companies and learned about the science behind their ingredients.
Stir innovation partners with palm done right
Sugar Reduction Propels Alternative Sweetener Market
F&B brands are finding ways to make zero sugar, alt-sugars and/or sugar reduction an important part of their product lines. This market analysis explores the latest ingredients and formulation considerations.
PODCAST: brands with moXIE SOZO
Sam sat down with Moxie Sozo CEO Evan Faber for a conversation that included his thoughts on the three questions every food startup should be asking itself and the key to effective networking, both during and beyond the pandemic.
PODCAST: Well Fed by Food Entrepreneur
On this episode of Well FEd by Food Entrepreneur, we will discuss challenges and opportunities for food innovation, today and tomorrow.
SupplySide Education Series: Industry Leaders Share Their Top Food & Beverage Trends for 2024
Food & Beverage Insider assembles some of our favorite industry leaders for a virtual roundtable discussion on what the future holds in 2024 and beyond.
Conquer Food and Beverage Science Challenges
SupplySide Education Series: From Niche to Necessity
How the Protein Bar is Powering Up a Movement
Factors to Consider When Developing New Beverages
What are consumers looking for? What flavors work best? Find out these essential beverage-building traits by watching this 2023 SupplySide East education session.
Culinary Council Members
The Bayer Culinary Council includes representatives from processing, K-12, College and Universities, media, casual dining restaurants and our R&D team. These individuals will serve as a sounding board for future product development and product feedback for foodservice and culinary applications.